Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer. This Manual is essential reading for all beer fans, from drinkers wishing to learn more about the beer they drink, to potential master brewers.
