With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties.
Author: Tim Hampson is a freelance journalist, and a Committee Member of the British Guild of Beer Writers. He is an acknowledged beer, wine and food expert. He has written a number of best-selling books on beer and the drinks industry. Tim’s work appears in 'Food and Travel' magazine, 'Weekend Telegraph' and 'What’s Brewing', in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.