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Meat Manual
Meat Manual
Meat Manual
Meat Manual
Meat Manual

Meat Manual

£22.99
£17.24
Format: 
Hardback
-+

Product description

From steaks to roasts, sausages to casseroles, From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.

More Details

Part number: 
H6077
Dimensions: 
270 x 210mm
# of pages: 
192pp
ISBN-13: 
9781785210778
ISBN-10: 
1785210777
Publication date: 
Language: 
English
Author(s): 
Andrew Webb
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